Hinava

                                  
                                                                            Hinava
Hinava is one traditional dish special for Kadazan tribe of Sabah. It is a dish made ​​from fresh fish meat mixed with beans Bambangan the grated fruit, red chillies, ginger, onion, lime cotton and salt. The fish will not be cooked because it will cook with lemon juice extraction using either lime or calamansi (resembling shushi). There are many different types of fish that can be used, but usually the fish mackerel, shark, although the content can also be used. Additionally contents squid or shrimp can also be used for the preparation of this Hinava.